
Ingredients For souse
4 squashes, splited 3 glasses milk
A head of anion Besamel souse
2 pieces of chicken breast 200 g sheep cheese, grated
2 tomatoes, chopped
2 teaspoon of salt and pepper
1 jar of garnish
3 tablespoon of oil
Squash on the bakery is a light and delicious meal to make and to eat if you follaw these steps.First of all, split the squashes in two pieces and carve inside of the squashes.Then, boil the squashes in ten minutes.At the same time, cut the chicken breasts, tomatoes and onion into one-ich pieces.Next,heat the oil,put the onions in a frying pan.After that, fry them until they are soft, add the chicken breasts and add the tomatoes.Then,wait for a few minutus to make them fried.After they frys take over of furnace.Soon after, add the a jar of garnish and add salt and pepper. Then, mix all of them. In addition, take the boiled squashes out into the tray,and put all of them to frying pan on the squashes.After squashes are stuffed, prepare the besamel souse in the another pot. Firstly, put the besamel souse in a pot, and pour the milk on the besamel souse.As soon as the besamel souse boils, pour the besamel souse on the squashes one by one.Eventually, sprinkle the grated sheep cheese on the squashes, and put the tray into the bakery. As a result, making a wonderful,delicious and different meal is that easy with these instructions. You should certainly try it.
Nejla Kerimoğlu